Comprised of over 3.1 million square feet, the project included the design of 380 suites, 350 private club suites and club lounges, 15,000 club seats, end zone platforms with flexible walls, food service and concession spaces, and an operable roof. The suites were designed using a modern planar approach, articulating walls for optimum presentation and food service space. The design of the club lounges used the structural significance of the space with indirect cove lighting and high-end transparent finishes allowing the space to visually expand while the furniture created small vignettes and textiles to encapsulate the sound travel.